Fruit Ripening Evaluation Using Acoustic Vibration Method in ‘Rainbow Red’ Kiwifruits
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چکیده
منابع مشابه
Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method.
This study was conducted to find the effects of fruit ripening and extraction method on the quantity and quality of the Koroneiki olive oil. The oil samples extracted in six ripening stages were used for further quality analysis. Quality assessment of the oil was conducted according to the standard methods and the composition of fatty acids was measured by gas chromatography. The results showed...
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Two structurally divergent endo-p-l,Cglucanase (EGase) cDNAs were cloned from tomato. Although both cDNAs (Cell and Ce12) encode potentially glycosylated, basic proteins of 51 to 53 kD and possess multiple amino acid domains conserved in both plant and microbial EGases, Cell and Ce12 exhibit only 50% amino acid identity at the overall sequence level. Amino acid sequence comparisons to other pla...
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Tomato (Solanum lycopersicum L.) is an important vegetable crop and acts as model plant for fruit development studies. Besides that, post-harvest damage is a devastating phenomenon often associated with ripening process in tomato which in turn leads to greater yield loss. Understanding the genetics, molecular and biochemical pathways is the key to overcome the existing situation. In th...
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ژورنال
عنوان ژورنال: Horticultural Research (Japan)
سال: 2017
ISSN: 1347-2658,1880-3571
DOI: 10.2503/hrj.16.89